Add Bananas, Pumpkin Puree and Eggs into Blender. Blend on slow until fully combined.
Mix all dry ingredients (flours, collagen powder, cinnamon, salt and baking powder)
Preheat Waffle Maker
Add dry ingredients to Banana/Pumpkin/Egg Blend in Blender and blend until smooth.
Using your silicon brush, coat your waffle maker with a bit of the coconut oil to prevent sticking and then pour waffle batter in Waffle Maker, close and cook until ready. Remove and place on cooling rack. Continue this process (coat with Coconut Oil each time) until all batter has been cooked into waffles.
Can sub the oat and cassava flours for any type of flour you have on hand.
Keyword cassava, gluten-free, healthy, oat, protein